No-Bake Strawberry Cheesecake Cups
Individual cups of buttery graham crumbs, fluffy no-bake cheesecake filling and fresh sweetened strawberries.
These cheesecake cups need no oven at all. Whipped cream folded into sweetened cream cheese makes a light, mousse-like filling that sets in the fridge.
They're easy to make ahead for parties, and serving them in glasses shows off the layers.
No-Bake Strawberry Cheesecake Cups
Per cup, estimated: 430 calories · 5 g protein · about $1.43 How we estimate
Ingredients
For the crust
- 1 cup (100 g) graham cracker crumbs
- 3 tbsp (42 g) unsalted butter, melted
For the filling
- 8 oz (225 g) cream cheese, at room temperature
- ⅓ cup (40 g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (240 ml) cold heavy cream
For the strawberries
- 1½ cups (250 g) fresh strawberries, diced
- 1 tbsp (12 g) sugar
Instructions
- Stir the strawberries and sugar together and set aside for 10 minutes to release their juices.
- Mix the graham crumbs with the melted butter. Divide between 6 small glasses or jars and press down lightly.
- Beat the cream cheese, powdered sugar and vanilla until smooth.
- In a separate cold bowl, whip the heavy cream to stiff peaks.
- Fold the whipped cream into the cream cheese mixture in two additions until no streaks remain.
- Spoon or pipe the filling over the crumbs, then top with the strawberries and their juices.
- Refrigerate for at least 2 hours to set before serving.
Tips for success
- A chilled bowl and beaters help the cream whip faster and hold its shape.
- Fold gently so the filling stays light and airy.
- Swap the strawberries for blueberries, raspberries or cherry pie filling.
Storing and reheating
Cover and refrigerate for up to 3 days. Add the strawberries shortly before serving if making more than a day ahead.
Equipment you'll need
- 6 small glasses or jars
- Electric mixer
Questions
Can I make one large dessert instead?
Yes. Press the crust into an 8 × 8-inch (20 × 20 cm) dish, add the filling and chill for 4 hours before topping and cutting.
Why didn't my filling set?
The cream needs to be whipped to stiff peaks, and the cups need at least 2 hours in the fridge.
Calories, protein and cost are estimates calculated from the main ingredients and typical US supermarket prices. They will vary with the brands you buy, where you shop and your portion size. Measurements are given in US cups and spoons with approximate metric weights. Oven temperatures can vary, so check doneness using the signs described in each step. Always check labels if you are cooking for someone with a food allergy.
